Practice a variety of sauces, including the now you know almost all the sauce ~ ~ ~ - Bowen Preview

Practice a variety of sauces, including the now you know almost all the sauce ~ ~ ~ August 4, 2010








black pepper 2 tbsp butter sauce materials, onion 3 tablespoon chopped garlic 2 tablespoons black pepper 3 tablespoons fine, heavy cream 1 tablespoon water 1 1 / 2 bowl, salt little,? powder water discretionary, the practice of a whiskey 1 tbsp. first heat melt butter, add garlic and onion until fragrant, add black pepper and stir together 2. the other water, cream and salt together into the boil, before removing to? powder water? thicken, add 1 tablespoon of whiskey can be.







Italian garlic tomato sauce? dressing materials onion 1 / 4, chopped garlic 1 / 2 tablespoon olive oil 2 tablespoon boiled canned tomatoes 1 bay leaf 1 tablespoon, white wine 2 tablespoons white pepper 1 small practices. the materials ready, diced onion reserve. 2. First heat the olive oil, then add onion, garlic until fragrant. 3. The tomato juice and tablets into the tank, then the remaining material into boiling, is now complete.







Red Sauce Seafood Sauce materials chili sauce 1 tablespoon tomato sauce 2 tbsp water 3 tbsp rice wine 1 tbsp , sesame oil 1 / 2 tablespoon? the end of 1 tablespoon diced green onion 1 tablespoon practice to take a small pot, add all ingredients and mix thoroughly, low heat can boil. Braised seafood will be cut materials Cuan hot and drain well, add red braise flavorful seafood stir-fry sauce you can. Assorted seafood or meat sauce or fry sauce can.







rice paste material in rice flour 2 tablespoons soy sauce 3 to 4 tbsp sugar 2 to 3 tablespoons water 2 cup, Salt to taste a little practice licorice powder into the pot all the materials, and mix thoroughly cooked and let cool can be. Powder can be used to stew the liver, liver, or dumplings hot sauce







BBQ barbecue sauce 2 tablespoons tomato paste materials, French mustard Mo sauce 1 / 2 tablespoon fish sauce 1 tablespoon balsamic vinegar 1 / 2 tablespoon olive oil 1 / 2 tablespoon chili sauce 1 / 3 tablespoon onion Unqualified 1 / 4 cup minced garlic 1 tablespoon thick black pepper 1 / 2 tsp salt a little, practice a little sugar and mix thoroughly all the materials can be mixed.







sesame paste? material sesame sauce 2 tbsp soy sauce 2 tbsp sugar 1 tsp, white vinegar 1 tablespoon sesame oil 1 tablespoons cold water 3 to 4 tablespoon garlic 1 tablespoon approach and mix thoroughly all the materials can, depending on personal preferences, can add a little cucumber wire and red radish? wire when the ingredients can be used for fear earners?, dry?,? pork cream sauce or boiled vegetables cream sauce.







salt chicken sauce 3 tbsp salt materials,? 4 ~ 5, 3 green onions, rice wine 1 / 2 bowls of dried tangerine peel , cinnamon, star anise 20 dollars, the practice of water into the pot boiling down all the material can be used in this sauce? chicken, dip chicken can also be used to eat. In other words, this formula can be used as? Juice can also be seen as a stained material







Italy? Paste material ground meat 1 / 2 kg, onion (cut into Xiaoding) 1 / 4, 1 can tomato paste, canned, red radish? D (or carrots? end) 1 cup olive oil 2 tablespoons red pepper sauce 2 tablespoons minced garlic 1 tablespoon white pepper 1 tsp sugar 1 / 2 cup water 1 / 2 cup of practice 1. wok, heat the olive oil over micro wok add onion, red radish? small and garlic stir fry 2. plus stir into the meat grinder, then added hot pepper sauce, white pepper, cardamom powder and sugar with roasted 3. Finally add tomato paste and 1 / 2 cup of water boiled low heat about 3 to 5 minutes for Italy ?, dry? cream sauce, or Chinese cabbage stew sauce







material cooked tomato ketchup 1 kg, olive oil 1 / 2 tsp, basil (or Western coriander) 1 tsp sugar 1 / 2 tsp pepper, salt, a little practice. the tomato into boiling water in the River blanched, ready to take out into the cold water and then skinned. Tomatoes cut in half, squeeze the tomato seeds and juice after the chop. 2. From the pan, adding olive oil, chopped tomatoes, basil (or Western coriander) and stir together sugar, cook until tomatoes cooked. Salt and pepper and let cool refrigerator income, consumption of discretionary access when you can.







curry tomato sauce Materials Materials A: tomato sauce 2 tablespoon curry powder 1 tablespoon water 1 cup salt, 1 small Key, sesame oil 1 / 3 tbsp sugar 1 / 2 tbsp material B: cornstarch 1 / 3 tablespoon water 1 tablespoon practice 1. adding boiling water to cook until almost dry material A low heat capacity of about half a cup into . 2. Adding material B? Thickening, not too strong, can appropriate. (Not? Thickening can) can be used to fry meat or vegetable sauce







orange juice 1 orange rib sauce materials, tomato sauce 2 tablespoon sugar 1 tablespoon salt 1 tsp water 2 tbsp practice 1. orange one (or Hong custard) Wash drain on the cut, then cut into 0.5 cm sheet. 2. The orange pieces and boiled together with other materials to correct their faults to the residual heat and simmer about 2 / 3 cup can turn off the engine will filter out all material residue, sauces can be used


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Guangdong Material soy sauce chicken cream sauce 3 cups, 3 to 4 tbsp maltose, rock sugar 3 tbsp rice wine 1 / 2 cup salt 2 tablespoons water 10 cups sesame oil 1 / 2 cup? package: wide peel, cinnamon, star anise, licorice practice all the ingredients into the pot with medium heat for about 20 minutes, the oil is fragrant chicken? juice







oil content of less salad dressing materials, water 1 cup white vinegar 2 tbsp caster sugar 3 tbsp corn flour 5 tablespoon salt 1 cup salad oil 1.5 tsp, whole egg 2 practices 1. the water, white vinegar, sugar sand, corn flour mixture and mix well 2. with the fire this mixture cook until transparent gel can be presented 3. paragraph (2) of the material before play back-mixed Mix 4. the first part of 1.2. Remove from heat, immediately adding about one-quarter section (2) of the material, rapid mix, so a total of four times been raised repeatedly mix, that is, white salad dressing This sauce is based, to do their own in the flavor changes, such as extra points, such as vinegar or pepper the amount of sugar and vinegar as needed minor adjustment







potato salad (1) materials for 4 people, 4 potatoes, green onions 4, Ocean crumbs 2 tablespoons parsley, 2 tbsp lemon juice 1 clove garlic, salt 1 / 2 tsp pepper appropriate , 6 tablespoons olive oil 1 practice. potatoes washed with skin in boiling water cook until cooked (surface be sufficient to cover potatoes). 2. Cooked, the Lek to the water, let cool to the extent not hot. 3. Onions stay white and light green parts of the less old, cut spring onion. 4. Potatoes peeled and cut into about half a centimeter or so thick slices, placed in a large bowl, add chopped green onion 5. Coriander mixing with the ocean. 6. Take another small bowl mix lemon juice, garlic and salt? A little pepper, slowly adding olive 8. Oil, stirring be added edge. 9. Mix the sauce, pour the potato, Stir sauce to potato even the affected area. 11.?? Taste, if not?, Can? A pinch of salt and then mix. Suitable for cold.







garlic soy sauce 2 tablespoons barbecue sauce materials,? oil 2 tbsp, 2 tbsp rock sugar or maltose, a little five-spice powder pepper 1 / 4 tsp water 3 then 1 / 2 cup wine, 1 tablespoon garlic 1 12 practices. pot, put 2 tbsp of oil in the first garlic into the pan, deep fry yellow when immediately picked up 2. another? prepare a pot, all the seasonings into the pot to boil, add into the fried 3. garlic boiled until thick, is a very good garlic barbecue sauce







potato salad (2) material potato San Bai g, by two thirds of a small cucumber, red radish? by two thirds by one, two pieces of ham, onion quarter, a little vinegar, Salt and pepper a little, the four key practices of a salad dressing. boiled potatoes cut into small pieces plus eight minutes plus Carrot? pieces cooked (not to be crushed potatoes) 2. the water Drain into a bowl with salt, pepper, salad dressing mix 3. join the ham, onion, cucumber pieces and mix well







material miso miso barbecue sauce (to choose lower salt) 1 tablespoon, taste Lin (the Japanese wine vinegar) 1 teaspoon sugar 1 tablespoon water 1 tablespoon minced garlic 1 tsp, chopped coriander 1 tablespoon chopped green onion 1 tablespoon practice 1. the miso taste Lin, sugar and water carefully and mix thoroughly then add minced garlic 2.? the scallions and parsley at the end you can still feel that if enough?, then you can add some soy sauce. If you can not buy to taste Lin, you can use a little white vinegar instead of







authentic Japanese tempura sauce materials, white radish?, soy sauce, white radish practice? brought about the mud, add soy sauce, mix well can







fermented bean curd sauce (chicken? juice) material 60 g of red fermented bean curd, cooking rice wine 10CC, sugar 1 teaspoon MSG 1 / 2 tsp? oil 1 tablespoon? last 5 grams baking soda 1 / 4 teaspoon water 50CC, minced garlic 20 grams of practice into the blender all the ingredients were playing about 30 Sheng second bowl can







Lemon? sauce (chicken? juice recipe) 1 lemon materials, sugar 1 teaspoon salt 1 / 4 teaspoon baking soda 1 / 4 teaspoon cooking rice wine 1 tablespoon water 30CC practice will lemon juice press, then, and the remaining ingredients in a blender, the play can be about 30 seconds Sheng bowl.







traditional chicken? juice, spring onion 20 grams of material,? the end of 10 grams, 40 grams of garlic, five-spice powder 1 / 4 teaspoon MSG 1 teaspoon soy sauce paste 1 tablespoon baking soda 1 / 4 teaspoon water 50CC, the practice of cooking rice wine 1 tablespoon all the ingredients into the blender containing about 30 seconds to play within the bowl, then add chicken meat to Coat evenly on both sides? juice, put it aside for about 30 minutes to







purple plum sauce materials Samui 2, sugar 1 large key, prime? oil 1 tablespoon plum sauce 2 tablespoons water 1 small practices. Purple Samui washed, cut go-between. 2. Take a bowl, add the remaining material with water and mix well. Reserve. 3. Wok, pour in the sauce to the practice of two small heat and simmer for about 3 to 5 minutes to roll you can turn off Sheng small bowl. 4. Will approach 1 and approach 3 Mix can be mixed together.







pepper 1 garlic sauce materials, a garlic, granulated sugar 1 tablespoon? oil 1 tablespoon soy sauce extract 2 tablespoon water 1 small practices. take a bowl, sugar? oil, soy sauce, stir together cream and water. 2. Wok, pour in the sauce to practice a little heat and simmer for about 3 to 5 minutes until viscous Sheng bowl. 3. Pepper, garlic Rinse go-between, then and practices can mix together 2 of the sauce.







sweet chili sauce materials ketchup 1 / 2 tablespoon chili sauce 2 tbsp water a little, the practice of sugar 1 tbsp 1 . take a bowl, add all the materials with water and mix well. 2. Wok, pour in the sauce to practice a little heat and simmer for about 3 to 5 minutes to viscous can.







Zhajiang? paste material shrimp 3 2, 4, 2 shrimp, garlic, 2 2, 1 kg ground meat, beans? D 1 / 2 kg, sweet? sauce 1 can bean paste 1 / 3 small can, dill? dry 4, 2, water 1 1 / 2 bowl practices will be shrimp and shrimp mixture into the pot with the garlic until fragrant, then add water , ground meat, beans? D, dill? dry stir-fry together, and finally joined the sweet? sauce and bean paste and stir well, add water to boil and let cool after bottling.







materials pumpkin pumpkin sauce 2 cups broth 1 cup milk 1 cup, a little salt, white pepper,? pink little 1 tablespoon butter, 1 onion 2 tbsp practice. Wash, peel and seed the pumpkin and chop into small pieces, and the broth into the pot with boiling, changes in the fire, then add milk and cook until cooked you can turn off with back- . 2. The butter into the pot heated solution, add onion saute Gaixiao after the fire, then pour in? Powder Luechao, the dish up and continue to cook into the pumpkin soup, such as the soup is not enough then add a little milk can be or broth. 3. After the soup cook until thick, add salt and white pepper Mix well, dish up and whipped into the fruit juice machine can be used uniformly. Dessert sauce or fried foods sauce can







materials Mikiko Mikiko sauce 1 / 3 cup red chili powder 2 tsp, garlic 1 tablespoon sesame oil 1 / 2 tablespoon water 2 tablespoons diced green onion 1 tablespoon red radish? the end of a practice of one tablespoon. trees are granular and sub-divided circular pie, if the whole blocks, separated into small pieces first granular. 2. Then taste all the ingredients and mix well balanced low heat till it can be used after steaming, steam meat hot pot sauce with






< br> mint sauce material amount of mint leaves, water, 1 / 2 cup sugar a little milk 1 / 2 cup butter 1 tablespoon salt, a little? powder suitable, adequate water, the practice of white pepper to taste 1. the mint leaves washed labeled as go-between with water after boiling then low heat slag filter heating. 2. Continued in the pan into the cream, milk, salt, sugar, white pepper and mix well so adjust cooking. 3. Another small bowl to use? Flour and water mix, slowly? Powder of water into the pan and cook until thick like you can turn off standby. As? Package article sauce or lamb chops cream sauce







soymilk fermented tofu a mud sauce materials, fructose 1 1 / 2 tablespoon chili oil 1 tablespoon water 2 / 3 cup soy sauce 1 / 2 tablespoon garlic 1 tablespoon diced green onion 1 tablespoon practice 1. first fermented bean curd pressed into mashed spare. 2. And then fused with water added fructose, chili oil, soy sauce and other low heat to boil. 3. Eat and then add garlic, spring onion can be used. If mixed with warm water, all the material that can be used immediately to do with the sauce.







sauce material kelp kelp (dried seaweed) 1 / 2 soy sauce 1 / 3 cup water 3 cups sugar 2 large spoon, white pepper, salt a little practice one. the kelp wash, and cut with 3 cups of water in paragraph form with a medium heat for 15 minutes with spare. 2. Then add soy sauce, white pepper, sugar, salt, Gaixiao low heat to dry about income into a cup, you can turn off filter out kelp, kelp Serve sauce. James fried food, vegetables, or make soup.







steaming plum sauce materials Samui 6 purple, plum sauce 1 tablespoon rice wine 1 tablespoon water 2 tablespoons , green onion? wire all a little salt 1 tsp, 1 tsp sesame oil 1 practice. the onions,? wash shred spare. 2. The wine, plum sauce, purple Samui, salt, sesame oil bubble together for about 15 minutes, etc. fusion flavor, then green onion,? Wire into the bowl, and stir to use. When steamed seafood into the pan and tasty, cooked or materials can also be used as dipping sauce







mushroom cream sauce materials 2 tablespoon onion powder 4 tablespoon mushroom slices 4 to 5, whipping cream 3 tablespoons water 1 1 / 2 cup Salt to taste,? powder discretionary water, tomato sauce 1 tbsp (modest) approach 1. the cream heated to melt, add onion saute, add mushroom slices fried with 2. In addition to water, cream and salt together into the boil, before removing the use? powder water? thicken, you can finally join the ketchup and mix well . Cod fish steak or chicken topped with mushroom sauce are very suitable for steak or pork chops can also, use it as the Italian iron? The cream sauce is also very good







avocado avocado dressing materials 1 / 2 (cooked), 1 pudding (or egg yolks 1), heavy cream 1 tablespoon fructose 1 tablespoon milk 2 tablespoons practice 1. will remove standby avocado flesh. 2. All the materials used in conjunction with electric mixer or blender mix well used. If we made? Taste, will fructose, change into a pudding by adding chili powder 1 / 3 tablespoon of sugar 1 / 3 and a little salt, stir well and so can be used. Article vegetables such as red radish dip?, Cucumber, celery or? Package article, tortillas in Mexico.







goose material flat sauce 2 tsp hot pepper sauce, miso 1 tsp, 1 tsp sugar, black vinegar 1 small key, the practice of glutinous rice flour 1 tsp and mix thoroughly boil all of the material can be. Goose flat sauce can also be used in general with meat sauce, or as a cooked steak in the sauce.







materials fried chicken chutney 3 tbsp water, 1 tsp soy sauce, white vinegar (or cider vinegar) 2 tsp, salad oil 1 / 2 tsp sugar 1 tsp, in the rice flour 1 tsp, onion powder 1 tablespoon garlic powder 1 tablespoon syrup 1 tablespoon salt, trace (1 / 8 teaspoon) of all materials in the pot approach mix well after the low heat cook until thick in shape while cooking while stirring to avoid sticking to the saucepan, cook until thick like when you can turn off heat and let cool can be. Dip chicken in addition to outside, in contact with French fries, onion rings and meal packages are also quite delicious







Oden material thin miso sauce 1 tablespoon sweet chili sauce 1 tablespoon granulated sugar 1 / 2 tablespoon soy sauce 2 tsp sesame oil 1 tsp water 2 tbsp thicken Materials: cornstarch 1 tablespoon water 1 1 / 2 tbsp practice 1 . will be fine with a little miso mixed with open water, then with all other materials into the pot with boiling water and mix thoroughly. 2. Then corn starch and water? Thicken to the degree of concentration of slippery enough to use. Tempura, fried things with sauce.







sweet and sour sauce 2 tablespoons soy sauce materials, tomato sauce 2 tablespoon granulated sugar 1 1 / 2 tablespoon vinegar 1 tablespoon water 3 to 4 tablespoon cornstarch a little, practice a little sesame oil from the pan, boil all ingredients together and mix thoroughly. Sweet and sour sauce is very widely used, fried fish, fried pork or fried meatballs, topped with sweet and sour sauce as long as, and sprinkle with a little chopped green onion, is a delicious good?.







sand crabs steamed shrimp sauce material? last 1 / 2 cup vinegar 3 / 4 cup sugar 1 / 2 cup water 1 / 4 cup,portable BBQ, salt a little practice to vinegar, sugar, water and salt boiled together until sugar has melted, add? to boil after the end of flame, let cool, refrigerated after bottling, when eating out can be. Add a little salt is intended to be made of sugar and vinegar to taste, so stick on? Up more sweet taste, so only use a little salt (to less than 1 / 4 tsp), not too much. Steamed seafood such as crabs, fish or boiled shrimp sauce







material Osmanthus Osmanthus sauce 1 tablespoon honey 1 / 2 cup, crystal sugar 1 / 4 cup water 1 1 / 2 cup, a little cinnamon spice some osmanthus, salt, a little practice together all the materials after boiling Gaixiao slow cook until thick fire can be used up. Honey ham, honey lotus root or do the sauce, adding sweet rice balls in all







Japanese Teriyaki sauce Materials Materials A: soy sauce 1 / 2 tablespoon? oil 1 tablespoon sugar 1 1 / 2 tablespoon sesame oil 1 / 3 tablespoon water 1 1 / 2 cup material B: cornstarch 1 tablespoon water 1 tablespoon black pepper a little flour, salt, a little practice will be 1 1 / 2 cup boiling water and mix well after adding material A, then add material B? thicken to thick you can turn off use. Barbecue meat? Sauce or grilled with the sauce after you can







material mulberry jam mulberry vinegar sauce 2 tbsp white vinegar 3 tablespoon fructose 1 / 2 tbsp approach can be used with all materials and mix well. Cuan as a salad or hot seafood sauce can







materials fried squid with the sauce 1 tbsp vinegar, diced green onion 1 large Key, minced garlic 1 tablespoon chili last bit? Last 1 tsp coriander 1 tsp sugar 1 tsp, 1 tbsp tomato sauce, sesame oil a little practice to mix thoroughly all the materials can be mixed. As deep-fried seafood or vegetables dipped in sauce







? Oil dry? Material lard or butter 1 tsp fragrance oil, black vinegar 1 tsp, 1 tsp soy sauce, sesame oil a little bit of MSG, chopped green onion 1 tablespoon practice first? be cooked, stir all the sauce, pour the cooked? bar, mix well then; if oil ?, can sprinkle some fried onion oil and increase oil? lubricants taste. Heavier taste, you can add the 1 / 2 tsp sweet chili sauce, taste better. For mixing dry? Or boiled vegetables.







Fork Barbecue Sauce materials soy sauce 1 / 2 bowl, sugar (or honey) 1 / 2 bowl, sesame oil 1 tsp,? oil 1 / 2 tsp rice wine 3 tablespoons water 1 / 2 cup five-spice powder 1 tablespoon minced garlic 1 tablespoon red pigment a little (can not) 2 to 3 green onions,? number of pieces (flat beat) practice of mixing all the material is cross Barbecue Sauce Mix. Can serve as a barbecue sauce, sauce can be as general or stir-fried vegetables to eat stained with







Nanyang style barbecue sauce curry powder 1 Materials / 2 tablespoon peanut powder 1 tablespoon barbeque sauce 1 tablespoon cumin powder 1 / 2 tsp sugar 1 / 2 tablespoon soy sauce 1 / 2 tbsp mixed practice Stir all the ingredients you can use







goat meat and sesame oil, fermented bean curd 1 soiled materials, sugar 2 tsp, Okayama chili sauce 1 / 2 tsp, fermented bean curd sauce 1 teaspoon diced green onion 1 tsp, chopped coriander 1 tsp sesame oil, fermented bean curd one approach would be placed in small bowl, pour sugar, Okayama chili sauce and fermented bean curd 1 tsp sesame oil juice (fermented bean curd juice refers to is packed tofu juice bottle), and mix thoroughly with a spoon, on the table, and sprinkle with 1 teaspoon of diced green onion and 1 teaspoon of chopped coriander. In addition to goat meat and the sauce, barbecue sauce can also be used as sauce or soup into the water consumption







Thai Suancu sauce materials 3 tbsp white vinegar, pepper 1 / 2 tablespoon diced green onion appropriate, onion appropriate, coriander appropriate amount of minced garlic, sugar, 1 / 2 tbsp practice 1. to wash dishes or go-D can be cut. 2. Then white vinegar and sugar, mix well, you can Jia Ruqie good other materials can be used after comprehensive mix well. Squid or meat can be used for hot sauce, cooked the fish, stir-fried vegetables, or hot pot soup base (amount to be doubled).







materials shellfish sauce 1 tbsp soy sauce paste, tomato sauce 2 tablespoon vinegar 1 tablespoon sugar 1 tsp, 1 tbsp sweet chili sauce? the end of 1 tsp, minced garlic 1 tsp, sesame oil a little practice to mix all ingredients and mix well can. Braised soy sauce materials 1 1 / 2 tablespoon balsamic vinegar 1 tablespoon water 3 tablespoons sugar 1 / 2 tablespoon sesame oil 1 / 3 tablespoons diced green onion 2 tablespoon? The end of 1 tablespoon rice wine 1 / 3 tbsp mix all ingredients and mix thoroughly practice to use.







marked Wonton Soup 1 tablespoon soy sauce materials, diesel oil 1 tablespoon dried fish and monosodium glutamate or MSG 1 / 2 tsp , a little pepper and a little sesame oil, spring onion 1 tsp, minced garlic 1 / 2 tsp, 1 tsp coriander sprouts 1 (in hand to grasp one?) approach first bowl into the soy sauce, pepper powder , minced garlic and dried fish and MSG, gently mix well. Then the water boiled ravioli into a bowl and sprinkle with spring onion, chopped coriander and micro-burns on bean sprouts,HOW TO BBQ, topped with marked oil and sesame oil before eating is tasty marked Wonton Soup it! Mix sauce for ravioli boiled dry, or dry?, Mix sauce dry slab.







Sichuan cool? material sesame sauce 1 / 2 tablespoon balsamic vinegar 2 tablespoon chili oil 1 tablespoon sesame oil 1 / 2 tablespoon garlic 1 / 2 tbsp rice wine 1 / 3 tablespoon cold water 1 tablespoon peanut powder 1 / 2 tablespoon white vinegar 1 tablespoon sugar 1 / 2 tbsp practice 1. garlic evenly mixed with water before . Then joined the black sesame paste Health, the cold water mixed open. 2. Then all the materials and mix thoroughly, then depending on personal preferences, add a little cucumber wire and red radish? Wire can







meatballs, bowl? material soy sauce 2 tablespoons cream, sugar and 1 tablespoon water 1 tablespoon garlic 1 tablespoon soy sauce approach to extract, sugar and water, stir, then add garlic stir gently. As meatballs, bowls? Sauce, or hot meat sauce.







Beijing fried beef sauce 1 tbsp soy sauce materials, soy paste 1 tablespoon sugar 1 / 2 tablespoon sesame oil 1 / 2 tablespoon pepper 1 tsp cornstarch with a little practice of mixing all the ingredients evenly and tries to do more into cold storage backup. Raw meat? Sauce or meat fried, thick sauce can







red wine mushroom sauce half a pound of fresh white mushrooms sliced material, a cloves garlic chopped, 2 tablespoons finely chopped onion 1 tablespoon tomato paste and a half, 2 tablespoons butter, 1 tablespoon? powder, 1 / 2 cup beef broth 1 / 4 cup non-sweet red wine, 1 / 4 teaspoon salt, a little white pepper practice 1. heating butter in the pan first, then add mushroom pieces, chopped garlic and onion, saute mushrooms with the fire softened and fragrant, add? powder and tomato paste and stir evenly. 2. And then in the pan by adding red wine, beef broth, stirring constantly boil and then decrease to medium heat, cook for a minute you can not stamp, after the pot add salt and pepper, hot shower in? Prepared good steak on the







Korean BBQ? gravy material 1 / 2 cup soy sauce, 3 / 4 cup brown sugar, 1 / 4 cup white vinegar, 1 / 4 cup water 2 tablespoons sesame oil, 1 / 2 tablespoon? the end of the 1 / 2 tablespoons minced garlic, 1 / 2 tablespoon chopped green onion 1 teaspoon crushed red pepper, the practice of all the materials evenly mixed. ?: You can? Prepare a clean, covered glass bottle, put all ingredients Shake well, how much volume needs directly poured on the remainder of the sauce can be refrigerated tightly closed and sealed, a few days? Fast running out. Angela used to this? Gravy, the beef short ribs? More than four hours, and then fried or grilled way to cook beef short ribs cooked to preference, the final again? On stir fry white sesame seeds and scallions can . Angela also feel that with this mixture of sauce to salad is also very good, but if eaten raw, please note that health Oh! For this? Gravy added more sugar, so please pay attention to heat of frying time, too large a fire can easily charred Oh! ! !